You just can't beat tucking into one of our chefs fresh fish dishes surrounded by the glorious sea views. Be sure to check out our ever changing specials boards for an array of day boat fish specials.
Join us every Sunday here on The Quay and indulge in our delicious Sunday roasts, with tender cuts of West Country beef, double egg Yorkies, crispy roast potatoes and lashings of chef’s secret recipe gravy. The perfect end to the week.
Our Head Chef Lucas uses seasonal British ingredients inspired by the Atlantic Ocean on our doorstep, with a twist of elegance and innovation. We focus on bringing you the best from land & sea for a hearty, all-day dining experience. Be it a traditional pub classic, a scrumptious roast or one of our fresh fish dishes, our menu is sure to delight whether you are dining in our cosy pub or dining alfresco in our garden.
Served from 8am until 10:30am included on our bed and breakfast rate
Back bacon, Pork, Apple & leek sausage, sauté potatoes, black pudding, mushrooms , tomato, beans, Burford brown eggs your way, white or granary toast (1032Kcal)
Vegan sausage, mushrooms, tomato, beans, sauté potatoes, spinach, white or granary toast (vg) (840Kcal)
Sausage, back bacon, Burford brown egg, choice of white or granary bread (669Kcal)
Toasted English muffin, 2 Burford poached eggs, marmalade glazed ham, hollandaise (777Kcal)
Toasted English muffin, two Burford brown poached eggs, buttered spinach, hollandaise (v) (696Kcal)
Burford brown Poached eggs, toast granary (484Kcal)
Burford brown Eggs your way, white or campagrain toast (742Kcal)
2 boiled egg, toasted soldiers.
(548Kcal)
Porridge oats with maple syrup
(374Kcal)
Croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg, 616Kcal
Sardines in spiced tomato
sauce, toasted focaccia, radish & cream cheese
steak and St Ewes free range eggs
Only available till 5pm
(not available on Sunday)
Choice of granary, white or sourdough all served with a handful of fries
tartar sauce (gfa)(1069Kcal)
(gfa)(1357kcal)
& caramelised onions (gfa)(1109kcal)
broad bean, burrata, open sourdough sandwich (vg)(gfa)(423kcal)
& thyme mash (v)(817kcal)
Triple cooked chips, peppercorn sauce (gf)(1495kcal)
toasted sourdough (gfa)(637Kcal)
Aspalls Cyder cream sauce, fries (gf)(965Kcal)
root vegetable jacket potato (gf)(454Kcal)
South Africa |Complex-Dark Fruits-Savoury
New Zealand | Gooseberry-Grass-Passionfruit
Absolute Vanilla Vodka | Passion fruit purèe | Tempio Prosecco
roast garlic &herb butter (v)(400Kcal)
mint yoghurt dressing (gf)(220Kcal)
samphire, anchovies (gf)(282Kcal)
(gf)(v)(vg)(197Kcal)
beetroot & spinach risotto, julienne vegetables (1040 Kcal)
garlic, chilli & herb butter, sourdough (gfa)(900Kcal)
& white chicory salad (gf)(vg)(200Kcal)
roast plum jam (494Kcal)
slow cooked beef shin & vegetables, Doughboy dumplings (536kcal)
crudites, seeded crisp bread (v)(vg)(400 kcal pp)
pear, saffron & chilli jam, sourdough soldiers (gfa)(v)(307 Kcal pp)
Our chefs show their favourite dishes, inspired from their travels or home favourites, this section of our menu changes weekly using the best of seasonal available products
triple cooked chips6, mushy peas, curry sauce & tartar sauce.
1338Kcal
Cornish cheddar, watercress mayo, young's ale chutney & fries.
1467Kcal
vegan cheese, watercress mayo, Youngs ale chutney & fries.
1147Kcal
shell-on prawn, seasonal greens, samphire (gf)(821Kcal)
spinach & cream cheese, bacon wrapped, mushroom cream sauce, Hasselback Potatoes, seasonal greens (gf)(1811Kcal)
rich onion gravy, champ mash (gf)(1002Kcal)
vegan feta, julienne vegetables (gf)(vg) (1301Kcal)
River Teign mussels, baby clams, haddock, trout, samphire, garlic & white wine cream sauce (1685Kcal)
mushroom, spinach, cauliflower mash, seasonal greens (v)(1038kcal)
garlic butter, triple cooked chips, mushrooms, grilled tomato, Aspall Cyder battered onion rings, (gf)(1617Kcal)
(gf)(v)(vg)(145Kcal)
(v)(605Kcal)
(gf)(v)(vg)(111Kcal)
(gf)(v)(1163Kcal)
(gf)(239Kcal)
(gf)(v)(vg)(818Kcal/828Kcal)
(gf)(v)(1476Kcal)
cucumber, carrot, red pepper huomous (v)(gf) (206Kcal)
(v)(429Kcal)
Mash, gravy (1240Kcal)
triple cooked chips, peas & tartar (gf) (1254Kcal)
& fries (gfa)(1052Kcal)
fries (637kcal)
seasonal greens (gf)(364Kcal)
(1390Kcal)
Only available on Sundays
Duck fat roast potatoes, swede mash, braised red cabbage, parsnip, carrots,
double egg Yorkshire puddings, rich gravy (731Kcal)
Duck fat roast potatoes, swede mash, braised red cabbage, parsnip, carrots,
double egg Yorkshire puddings, rich gravy (1012Kcal)
Duck fat roast potatoes, swede mash, braised red cabbage, parsnip, carrots,
double egg Yorkshire puddings, rich gravy (879Kcal)
Very Vanilla, Chocolate, Salted caramel
Very Vanilla, Chocolate, Salted caramel 2 scoops
very vanilla ice cream
South Africa |Complex-Dark Fruits-Savoury
New Zealand | Gooseberry-Grass-Passionfruit B 38.0
Double Absolute Blue Vodka Eager tomato juice, Worcester, Tabasco
roast garlic & herb butter (v)(400Kcal)
Mint yoghurt dressing (220Kcal)
samphire, anchovies (gf)(282Kcal)
(gf)(vg)(v)(197Kcal)
beetroot & spinach risotto, julienne vegetables (1040 Kcal)
garlic, chilli & herb butter, sourdough (gfa)(900Kcal)
fig & white chicory salad (gf)(vg)(200Kcal)
roast plum jam (494Kcal)
slow cooked beef shin & vegetables, Doughboy dumplings (536kcal)
crudites, seeded crisp bread (v)(vg)(400 kcal pp)
pear, saffron & chilli jam, sourdough soldiers (gfa)(v)(307 Kcal pp)
Duck fat roast potatoes, swede mash, braised red cabbage, parsnip, carrots, double egg Yorkshire puddings, rich gravy*
Horseradish sauce (gfa) (1529Kcal)
bread sauce (gfa)(919Kcal)
Seagate Apple sauce(gfa)(1945Kcal)
Olive oil roast potatoes, swede mash, braised red cabbage, parsnip, carrots, double egg Yorkshire puddings, rich veggie gravy*
West Country Beef rump, Shropshire chicken, Dingley Dell pork belly (gfa)(1191pp)
all the trimmings
WestCountry Rump Beef, Horseradish
Shropshire chicken & bread sauce
Dingley Dell Roast pork & Seagate Applesauce
All the roast trimmings (gfa)(2090Kcalpp)
& Bread sauce, all the trimmings (gfa)(2009Kcalpp)
shell-on prawn, seasonal greens, samphire (gf)(821Kcal)
River Teign mussels, baby clams, haddock, trout, samphire, garlic & white wine cream sauce (1685Kcal)
vegan feta, julienne vegetables (gf)(vg) (1301Kcal)
Cornish cheddar, watercress mayo, Youngs ale chutney & fries.
1476Kcal
triple cooked chips, mushy peas, curry sauce & tartar sauce.
1338Kcal
vegan cheese, watercress mayo, Youngs ale chutney & fries.
1147Kcal
(530Kcal)
(v)(312Kcal)
(v)(605Kcal)
(gf)(v)(vg)(111Kcal)
(gf)(v)(vg)(789/828Kcal)
(gf)(v)(1163Kcal)
(gf)(v)(vg)(145Kcal)
Always a great finish to accompany our puddings
11% abv | Argentina | Ripe floral fruits | Good all round pudding wine |
11% abv | France | white blossom | stone fruit | honey | pair with chocolate
olden syrup, clotted cream (1472Kcal)
vanilla ice-cream (v) (860Kcal)
salted caramel ice-cream (v)(gf)(294Kcal)
hot chocolate sauce, vanilla ice cream (v)(gf)(468Kcal)
John Street City Roast Coffee espresso,
Jude’s Vanilla ice cream, shortbread biscuit. (v)(vg)(gf) (379Kcal)
Very Vanilla, Salted Caramel, Chocolate, Green Apple Sorbet
Applewood smoked Cheddar, Long Clawson Stilton, Somerset Brie,
Seeded crackers, apple, grapes, celery, quince jelly (743Kcal)
The finishing touch to any meal!
Amaretto Disaronno - John Street City Roast Espresso, Double cream.
Jamesons Whiskey - John Street City Roast Espresso, Double cream.
Martell brandy - John Street City Roast Espresso, Double cream.
Tia Maria - John Street City Roast Espresso, Double cream.
Cointreau - John Street City Roast Espresso, Double cream.
Baileys Irish Cream - John Street City Roast Espresso, Double cream.
Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.
Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.
A citrus take on an icon.
Campari, Plymouth Gin stirred
with Allora Aperitivo al Limone.
A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.
Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.
Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.
Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals
Our traditional pub classics are a celebration of everything great about British cuisine. Using seasonal British ingredients you’ll find firm-favourites including fish and chips, mouth-watering burgers and hearty pies.
Warm up this winter with our irresistible collection of seasonal cocktails. Whether you’re craving the velvety indulgence of an Espresso Martini or the rich, comforting embrace of a Negroni, we’ve got the perfect drink to keep the chill at bay and warm your cockles all season long.
Gather the family and indulge in our delicious Sunday roasts, with British sourced meat, double egg Yorkies, crispy roast potatoes and lashings of chef’s secret recipe gravy. The perfect end to the week.
From a hearty full-English or full-Devon as we like to call it, with dippy eggs (yes, you read right), and smashed avocado on sourdough to perfectly prepared pastries – our breakfast menu is served daily, and welcome walk-in’s, so pop in to start your day the right way. We’re dog friendly too so why not bring along your pawsome pooch.
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